The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study

Young adults are frequent consumers of food prepared outside the home (FOH). In a cross-sectional survey, the MYMeals study, we showed FOH provided one-third of meals and snacks for young Australian adults, yet it contributed higher proportions of energy and nutrients of concern, such as saturated f...

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Detalles Bibliográficos
Autores principales: Nassif, Emma, Davies, Alyse, Bente, Kim B., Wellard-Cole, Lyndal, Jung, Jisu, Kay, Judy, Hughes, Clare, Koprinska, Irena, Watson, Wendy L., Yacef, Kalina, Chapman, Kathy, Rangan, Anna, Bauman, Adrian, Ni Mhurchu, Cliona, Allman-Farinelli, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503572/
https://www.ncbi.nlm.nih.gov/pubmed/36145127
http://dx.doi.org/10.3390/nu14183751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503572/
https://www.ncbi.nlm.nih.gov/pubmed/36145127
http://dx.doi.org/10.3390/nu14183751

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