The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics

To enhance the nutritional value of highland barley (HB), this work investigated the effects of solid-state fermentation (SSF) by Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on nutrient content, phenolic components, antioxidant activities, and physicochemical characteristics of HB upon different...

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Detalles Bibliográficos
Autores principales: Liu, Biao, Lu, Hongyun, Shu, Qin, Chen, Qihe, Wang, Jinling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503706/
https://www.ncbi.nlm.nih.gov/pubmed/36135665
http://dx.doi.org/10.3390/jof8090940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503706/
https://www.ncbi.nlm.nih.gov/pubmed/36135665
http://dx.doi.org/10.3390/jof8090940

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