Comparative Quantification of the Phenolic Compounds, Piperine Content, and Total Polyphenols along with the Antioxidant Activities in the Piper trichostachyon and P. nigrum

India is the largest producer in the world of black pepper and it is the center of origin for Piper. The present study gives a comparative account of the chemical composition of the Piper nigrum and its wild putative parent the P. trichostachyon. Microextractions were performed and the quantificatio...

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Detalles Bibliográficos
Autores principales: Al-Khayri, Jameel Mohammed, Upadhya, Vinayak, Pai, Sandeep Ramachandra, Naik, Poornananda Madhava, Al-Mssallem, Muneera Qassim, Alessa, Fatima Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503797/
https://www.ncbi.nlm.nih.gov/pubmed/36144701
http://dx.doi.org/10.3390/molecules27185965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503797/
https://www.ncbi.nlm.nih.gov/pubmed/36144701
http://dx.doi.org/10.3390/molecules27185965

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