Bacteraemia Caused by Probiotic Strains of Lacticaseibacillus rhamnosus—Case Studies Highlighting the Need for Careful Thought before Using Microbes for Health Benefits

Lactic acid bacteria belonging to Lactobacillus spp. and Lacticaseibacillus spp. are a natural part of fermented milk and other food products, probiotic supplements and human microbiota. They mainly belong to mucosal microflora, especially oral, vaginal and intestinal. Lacticaseibacillus spp. strain...

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Detalles Bibliográficos
Autores principales: Mikucka, Agnieszka, Deptuła, Aleksander, Bogiel, Tomasz, Chmielarczyk, Agnieszka, Nurczyńska, Elżbieta, Gospodarek-Komkowska, Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504050/
https://www.ncbi.nlm.nih.gov/pubmed/36145409
http://dx.doi.org/10.3390/pathogens11090977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504050/
https://www.ncbi.nlm.nih.gov/pubmed/36145409
http://dx.doi.org/10.3390/pathogens11090977

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