Effects of Different Postharvest Precooling Treatments on Cold-Storage Quality of Yellow Peach (Amygdalus persica)

The rapid precooling of yellow peaches after harvest can minimize the tissue damage and quality deterioration of yellow peaches during postharvest storage. Refrigerator precooling (RPC), cold-water precooling (CWPC), strong-wind precooling (SWPC), fluidized-ice precooling (FIPC), and vacuum precooli...

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Detalles Bibliográficos
Autores principales: Zhang, Yuchen, Guo, Meijie, Mei, Jun, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504317/
https://www.ncbi.nlm.nih.gov/pubmed/36145734
http://dx.doi.org/10.3390/plants11182334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504317/
https://www.ncbi.nlm.nih.gov/pubmed/36145734
http://dx.doi.org/10.3390/plants11182334

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