Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS

Cultivated mushrooms are well-known nutrient inputs for an equilibrated diet. Some species are broadly appreciated due to their medicinal properties. Lately, a number of novel foods and nutraceuticals based on dehydrated and freeze-dried powder obtained from cultivated mushrooms has been reaching th...

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Detalles Bibliográficos
Autores principales: Gómez, Inmaculada, Lavega González, Rebeca, Tejedor-Calvo, Eva, Pérez Clavijo, Margarita, Carrasco, Jaime
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504341/
https://www.ncbi.nlm.nih.gov/pubmed/36135678
http://dx.doi.org/10.3390/jof8090953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504341/
https://www.ncbi.nlm.nih.gov/pubmed/36135678
http://dx.doi.org/10.3390/jof8090953

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