Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation

Food processes use different microorganisms, from bacteria to fungi. Yeast strains have been extensively studied, especially Saccharomyces cerevisiae. However, to date, very little is known about the potential beneficial effects of molds on gut health as part of gut microbiota. We undertook a compre...

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Detalles Bibliográficos
Autores principales: Poirier, Maxime, Hugot, Cindy, Spatz, Madeleine, Da Costa, Gregory, Lapiere, Alexia, Michaudel, Chloé, Danne, Camille, Martin, Valérie, Langella, Philippe, Michel, Marie-Laure, Sokol, Harry, Boyaval, Patrick, Richard, Mathias L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504484/
https://www.ncbi.nlm.nih.gov/pubmed/36135618
http://dx.doi.org/10.3390/jof8090893

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504484/
https://www.ncbi.nlm.nih.gov/pubmed/36135618
http://dx.doi.org/10.3390/jof8090893

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