Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends

Seafood is a highly economical product worldwide. Primary modes of deterioration include autolysis, oxidation of protein and lipids, formation of biogenic amines and melanosis, and microbial deterioration. These post-harvest losses can be properly handled if the appropriate packaging technology has...

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Detalles Bibliográficos
Autores principales: Laorenza, Yeyen, Chonhenchob, Vanee, Bumbudsanpharoke, Nattinee, Jittanit, Weerachet, Sae-tan, Sudathip, Rachtanapun, Chitsiri, Chanput, Wasaporn Pretescille, Charoensiddhi, Suvimol, Srisa, Atcharawan, Promhuad, Khwanchat, Wongphan, Phanwipa, Harnkarnsujarit, Nathdanai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504574/
https://www.ncbi.nlm.nih.gov/pubmed/36145850
http://dx.doi.org/10.3390/polym14183706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504574/
https://www.ncbi.nlm.nih.gov/pubmed/36145850
http://dx.doi.org/10.3390/polym14183706

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