Effect of Whey Protein Purity on the Characteristics of Algae Oil-Loaded Encapsulates Obtained by Electrospraying Assisted by Pressurized Gas

In this paper, the effect of protein purity in three different whey protein grades on the characteristics of algae oil encapsulates obtained via room-temperature electrospraying assisted by pressurized gas (EAPG) encapsulation process was studied. Three different commercial grades of whey protein pu...

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Detalles Bibliográficos
Autores principales: Prieto, Cristina, Talón, Emma, Noreña, Caciano Zapata, Lagaron, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504575/
https://www.ncbi.nlm.nih.gov/pubmed/36144884
http://dx.doi.org/10.3390/nano12183096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504575/
https://www.ncbi.nlm.nih.gov/pubmed/36144884
http://dx.doi.org/10.3390/nano12183096

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