Cargando…
Effect of Whey Protein Purity on the Characteristics of Algae Oil-Loaded Encapsulates Obtained by Electrospraying Assisted by Pressurized Gas
In this paper, the effect of protein purity in three different whey protein grades on the characteristics of algae oil encapsulates obtained via room-temperature electrospraying assisted by pressurized gas (EAPG) encapsulation process was studied. Three different commercial grades of whey protein pu...
Autores principales: | Prieto, Cristina, Talón, Emma, Noreña, Caciano Zapata, Lagaron, Jose M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504575/ https://www.ncbi.nlm.nih.gov/pubmed/36144884 http://dx.doi.org/10.3390/nano12183096 |
Ejemplares similares
-
Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas
por: Prieto, Cristina, et al.
Publicado: (2020) -
Dragon’s Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology
por: Escobar-García, Juan David, et al.
Publicado: (2023) -
Encapsulation of β-Carotene by Emulsion Electrospraying Using Deep Eutectic Solvents
por: Basar, Ahmet Ozan, et al.
Publicado: (2020) -
Electrospray-Assisted Fabrication of Dextran–Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide
por: He, Jiangling, et al.
Publicado: (2023) -
Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles
por: Escobar-García, Juan David, et al.
Publicado: (2021)