Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index

Designing cereal-based products with appropriate metabolic responses is of high interest to the food industry in view of the potential health impact of the product. The objective of this study was to test whether a model that used the nutrient composition of breakfast cereals to predict their glycem...

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Detalles Bibliográficos
Autores principales: Monnard, Cathriona, Rytz, Andreas, Tudorica, Carmen Mirela, Fiore, Gina L., Do, Tram Anh Line, Bhaskaran, Kalpana, Macé, Katherine, Shahkhalili, Yasaman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504606/
https://www.ncbi.nlm.nih.gov/pubmed/36145078
http://dx.doi.org/10.3390/nu14183702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504606/
https://www.ncbi.nlm.nih.gov/pubmed/36145078
http://dx.doi.org/10.3390/nu14183702

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