High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement

Nowadays, a growing offering of plant-based meat alternatives is available in the food market. Technologically, these products are produced through high-moisture shear technology. Process settings and material composition have a significant impact on the physicochemical characteristics of the final...

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Detalles Bibliográficos
Autores principales: Gasparre, Nicola, van den Berg, Marco, Oosterlinck, Filip, Sein, Arjen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504627/
https://www.ncbi.nlm.nih.gov/pubmed/36144595
http://dx.doi.org/10.3390/molecules27185855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504627/
https://www.ncbi.nlm.nih.gov/pubmed/36144595
http://dx.doi.org/10.3390/molecules27185855

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