Mutation of GmIPK1 Gene Using CRISPR/Cas9 Reduced Phytic Acid Content in Soybean Seeds

Phytic acid (PA) acts as an antinutrient substance in cereal grains, disturbing the bioavailability of micronutrients, such as iron and zinc, in humans, causing malnutrition. GmIPK1 encodes the inositol 1,3,4,5,6-pentakisphosphate 2-kinase enzyme, which converts myo-inopsitol-1,3,4,5,6-pentakisphosp...

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Detalles Bibliográficos
Autores principales: Song, Ji Hyeon, Shin, Gilok, Kim, Hye Jeong, Lee, Saet Buyl, Moon, Ju Yeon, Jeong, Jae Cheol, Choi, Hong-Kyu, Kim, In Ah, Song, Hyeon Jin, Kim, Cha Young, Chung, Young-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504718/
https://www.ncbi.nlm.nih.gov/pubmed/36142495
http://dx.doi.org/10.3390/ijms231810583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504718/
https://www.ncbi.nlm.nih.gov/pubmed/36142495
http://dx.doi.org/10.3390/ijms231810583

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