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Mutation of GmIPK1 Gene Using CRISPR/Cas9 Reduced Phytic Acid Content in Soybean Seeds
Phytic acid (PA) acts as an antinutrient substance in cereal grains, disturbing the bioavailability of micronutrients, such as iron and zinc, in humans, causing malnutrition. GmIPK1 encodes the inositol 1,3,4,5,6-pentakisphosphate 2-kinase enzyme, which converts myo-inopsitol-1,3,4,5,6-pentakisphosp...
Autores principales: | Song, Ji Hyeon, Shin, Gilok, Kim, Hye Jeong, Lee, Saet Buyl, Moon, Ju Yeon, Jeong, Jae Cheol, Choi, Hong-Kyu, Kim, In Ah, Song, Hyeon Jin, Kim, Cha Young, Chung, Young-Soo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504718/ https://www.ncbi.nlm.nih.gov/pubmed/36142495 http://dx.doi.org/10.3390/ijms231810583 |
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