Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)

Dietary risk factors play a fundamental role in the prevention and progression of atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however, defined as the process of taking in food and using it for growth, metabolism and repair, remains undefined with regard to PAD. Th...

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Detalles Bibliográficos
Autores principales: Cecchini, Andrea Leonardo, Biscetti, Federico, Rando, Maria Margherita, Nardella, Elisabetta, Pecorini, Giovanni, Eraso, Luis H., Dimuzio, Paul J., Gasbarrini, Antonio, Massetti, Massimo, Flex, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504787/
https://www.ncbi.nlm.nih.gov/pubmed/36142725
http://dx.doi.org/10.3390/ijms231810814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504787/
https://www.ncbi.nlm.nih.gov/pubmed/36142725
http://dx.doi.org/10.3390/ijms231810814

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