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Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)

Dietary risk factors play a fundamental role in the prevention and progression of atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however, defined as the process of taking in food and using it for growth, metabolism and repair, remains undefined with regard to PAD. Th...

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Autores principales: Cecchini, Andrea Leonardo, Biscetti, Federico, Rando, Maria Margherita, Nardella, Elisabetta, Pecorini, Giovanni, Eraso, Luis H., Dimuzio, Paul J., Gasbarrini, Antonio, Massetti, Massimo, Flex, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504787/
https://www.ncbi.nlm.nih.gov/pubmed/36142725
http://dx.doi.org/10.3390/ijms231810814
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author Cecchini, Andrea Leonardo
Biscetti, Federico
Rando, Maria Margherita
Nardella, Elisabetta
Pecorini, Giovanni
Eraso, Luis H.
Dimuzio, Paul J.
Gasbarrini, Antonio
Massetti, Massimo
Flex, Andrea
author_facet Cecchini, Andrea Leonardo
Biscetti, Federico
Rando, Maria Margherita
Nardella, Elisabetta
Pecorini, Giovanni
Eraso, Luis H.
Dimuzio, Paul J.
Gasbarrini, Antonio
Massetti, Massimo
Flex, Andrea
author_sort Cecchini, Andrea Leonardo
collection PubMed
description Dietary risk factors play a fundamental role in the prevention and progression of atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however, defined as the process of taking in food and using it for growth, metabolism and repair, remains undefined with regard to PAD. This article describes the interplay between nutrition and the development/progression of PAD. We reviewed 688 articles, including key articles, narrative and systematic reviews, meta-analyses and clinical studies. We analyzed the interaction between nutrition and PAD predictors, and subsequently created four descriptive tables to summarize the relationship between PAD, dietary risk factors and outcomes. We comprehensively reviewed the role of well-studied diets (Mediterranean, vegetarian/vegan, low-carbohydrate ketogenic and intermittent fasting diet) and prevalent eating behaviors (emotional and binge eating, night eating and sleeping disorders, anorexia, bulimia, skipping meals, home cooking and fast/ultra-processed food consumption) on the traditional risk factors of PAD. Moreover, we analyzed the interplay between PAD and nutritional status, nutrients, dietary patterns and eating habits. Dietary patterns and eating disorders affect the development and progression of PAD, as well as its disabling complications including major adverse cardiovascular events (MACE) and major adverse limb events (MALE). Nutrition and dietary risk factor modification are important targets to reduce the risk of PAD as well as the subsequent development of MACE and MALE.
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spelling pubmed-95047872022-09-24 Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD) Cecchini, Andrea Leonardo Biscetti, Federico Rando, Maria Margherita Nardella, Elisabetta Pecorini, Giovanni Eraso, Luis H. Dimuzio, Paul J. Gasbarrini, Antonio Massetti, Massimo Flex, Andrea Int J Mol Sci Review Dietary risk factors play a fundamental role in the prevention and progression of atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however, defined as the process of taking in food and using it for growth, metabolism and repair, remains undefined with regard to PAD. This article describes the interplay between nutrition and the development/progression of PAD. We reviewed 688 articles, including key articles, narrative and systematic reviews, meta-analyses and clinical studies. We analyzed the interaction between nutrition and PAD predictors, and subsequently created four descriptive tables to summarize the relationship between PAD, dietary risk factors and outcomes. We comprehensively reviewed the role of well-studied diets (Mediterranean, vegetarian/vegan, low-carbohydrate ketogenic and intermittent fasting diet) and prevalent eating behaviors (emotional and binge eating, night eating and sleeping disorders, anorexia, bulimia, skipping meals, home cooking and fast/ultra-processed food consumption) on the traditional risk factors of PAD. Moreover, we analyzed the interplay between PAD and nutritional status, nutrients, dietary patterns and eating habits. Dietary patterns and eating disorders affect the development and progression of PAD, as well as its disabling complications including major adverse cardiovascular events (MACE) and major adverse limb events (MALE). Nutrition and dietary risk factor modification are important targets to reduce the risk of PAD as well as the subsequent development of MACE and MALE. MDPI 2022-09-16 /pmc/articles/PMC9504787/ /pubmed/36142725 http://dx.doi.org/10.3390/ijms231810814 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Cecchini, Andrea Leonardo
Biscetti, Federico
Rando, Maria Margherita
Nardella, Elisabetta
Pecorini, Giovanni
Eraso, Luis H.
Dimuzio, Paul J.
Gasbarrini, Antonio
Massetti, Massimo
Flex, Andrea
Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
title Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
title_full Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
title_fullStr Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
title_full_unstemmed Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
title_short Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
title_sort dietary risk factors and eating behaviors in peripheral arterial disease (pad)
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504787/
https://www.ncbi.nlm.nih.gov/pubmed/36142725
http://dx.doi.org/10.3390/ijms231810814
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