Development of Soft Rice Lines by Regulating Amylose Content via Editing the 5′UTR of the Wx Gene

The type of soft rice with low amylose content (AC) is more and more favored by consumers for its better eating and cooking quality, as people’s quality of life continuously improves in China. The Wx gene regulates the AC of rice grains, thus affecting the degree of softness of the rice. Mei Meng B...

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Detalles Bibliográficos
Autores principales: Yang, Jinlian, Guo, Xinying, Wang, Xuan, Fang, Yaoyu, Liu, Fang, Qin, Baoxiang, Li, Rongbai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504814/
https://www.ncbi.nlm.nih.gov/pubmed/36142438
http://dx.doi.org/10.3390/ijms231810517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504814/
https://www.ncbi.nlm.nih.gov/pubmed/36142438
http://dx.doi.org/10.3390/ijms231810517

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