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Development of Soft Rice Lines by Regulating Amylose Content via Editing the 5′UTR of the Wx Gene
The type of soft rice with low amylose content (AC) is more and more favored by consumers for its better eating and cooking quality, as people’s quality of life continuously improves in China. The Wx gene regulates the AC of rice grains, thus affecting the degree of softness of the rice. Mei Meng B...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504814/ https://www.ncbi.nlm.nih.gov/pubmed/36142438 http://dx.doi.org/10.3390/ijms231810517 |