Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A review

Traditional Chinese medicines (TCM), as the unique natural resource, are rich in polysaccharides, polyphenols, proteins, amino acid, fats, vitamins, and other components. Hence, TCM have high medical and nutritional values. Polysaccharides are one of the most important active components in TCM. Grow...

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Detalles Bibliográficos
Autores principales: Xue, Hongkun, Li, Pengcheng, Bian, Jiayue, Gao, Yuchao, Sang, Yumei, Tan, Jiaqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505017/
https://www.ncbi.nlm.nih.gov/pubmed/36159471
http://dx.doi.org/10.3389/fnut.2022.1005181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505017/
https://www.ncbi.nlm.nih.gov/pubmed/36159471
http://dx.doi.org/10.3389/fnut.2022.1005181

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