Susceptibility of Vegetative Cells and Endospores of Bacillus cereus to Rhamnolipid Biosurfactants and Their Potential Application in Dairy

Bacillus cereus is a Gram-positive, endospore-forming bacterium well-known as a food pathogen that causes great losses in the food industry, especially in dairy. In this study, rhamnolipid (RL) biosurfactants were evaluated as a bio-based alternative for controlling the growth of vegetative cells an...

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Detalles Bibliográficos
Autores principales: Bertuso, Paula de Camargo, Marangon, Crisiane Aparecida, Nitschke, Marcia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505079/
https://www.ncbi.nlm.nih.gov/pubmed/36144462
http://dx.doi.org/10.3390/microorganisms10091860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505079/
https://www.ncbi.nlm.nih.gov/pubmed/36144462
http://dx.doi.org/10.3390/microorganisms10091860

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