Progress of Microencapsulated Phycocyanin in Food and Pharma Industries: A Review

Phycocyanin is a blue fluorescent protein with multi-bioactive functions. However, the multi-bioactivities and spectral stability of phycocyanin are susceptible to external environmental conditions, which limit its wide application. Here, the structure, properties, and biological activity of phycocy...

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Detalles Bibliográficos
Autores principales: Li, Yang, Li, Xu, Liang, Zi-Peng, Chang, Xin-Ying, Li, Fu-Tong, Wang, Xue-Qing, Lian, Xi-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505125/
https://www.ncbi.nlm.nih.gov/pubmed/36144588
http://dx.doi.org/10.3390/molecules27185854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505125/
https://www.ncbi.nlm.nih.gov/pubmed/36144588
http://dx.doi.org/10.3390/molecules27185854

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