Antioxidant and Hypoglycemic Activity of Sequentially Extracted Fractions from Pingguoli Pear Fermentation Broth and Identification of Bioactive Compounds

Pear fruits have been reported to contain abundant bioactive compounds and exhibit antidiabetic activity. In this study, Pingguoli pear (Pyrus pyrifolia cv.‘Pingguoli’) fermentation broth was sequentially extracted by five solvents with increasing polarity (petroleum ether, chloroform, ethyl acetate...

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Detalles Bibliográficos
Autores principales: Dai, Jing, Hu, Yu, Si, Qi, Gu, Yifei, Xiao, Zhuqian, Ge, Qin, Sha, Ruyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505173/
https://www.ncbi.nlm.nih.gov/pubmed/36144810
http://dx.doi.org/10.3390/molecules27186077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505173/
https://www.ncbi.nlm.nih.gov/pubmed/36144810
http://dx.doi.org/10.3390/molecules27186077

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