Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (Brassica oleracea var. italica) Sprouts and Myrosinase-Rich Mustard (Sinapis alba L.) Seeds In Vitro and In Vivo

Glucoraphanin (GRA), a glucosinolate particularly abundant in broccoli (Brassica oleracea var. italica) sprouts, can be converted to sulforaphane (SFN) by the enzyme myrosinase. Herein, we investigated the anti-obesogenic effects of broccoli sprout powder (BSP), mustard (Sinapis alba L.) seed powder...

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Detalles Bibliográficos
Autores principales: Men, Xiao, Han, Xionggao, Lee, Se-Jeong, Oh, Geon, Park, Keun-Tae, Han, Jong-Kwon, Choi, Sun-Il, Lee, Ok-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505190/
https://www.ncbi.nlm.nih.gov/pubmed/36145190
http://dx.doi.org/10.3390/nu14183814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505190/
https://www.ncbi.nlm.nih.gov/pubmed/36145190
http://dx.doi.org/10.3390/nu14183814

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