Impact of COVID-19 Lockdown on Food Consumption and Behavior in France (COVISTRESS Study)

The COVID-19 pandemic and subsequent lockdowns modified work environments, lifestyles, and food consumption. Eating habits and mood changes in a French population during the first lockdown were examined using an online self-reported questionnaire with REDCap software through the COVISTRESS.ORG websi...

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Detalles Bibliográficos
Autores principales: Pouget, Mélanie, Clinchamps, Maëlys, Lambert, Céline, Pereira, Bruno, Farigon, Nicolas, Gentes, Elodie, Miolanne, Magalie, Picard, Mathilde, Tyrode, Anne, Alligier, Maud, Dutheil, Frédéric, Boirie, Yves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505280/
https://www.ncbi.nlm.nih.gov/pubmed/36145114
http://dx.doi.org/10.3390/nu14183739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505280/
https://www.ncbi.nlm.nih.gov/pubmed/36145114
http://dx.doi.org/10.3390/nu14183739

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