Antimicrobial Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food Surfaces and Downregulation of Virulence Genes

For the seafood industry, Vibrio parahaemolyticus, one of the most prevalent food-borne pathogenic bacteria that forms biofilms, is a constant cause of concern. There are numerous techniques used throughout the food supply chain to manage biofilms, but none are entirely effective. Through assessing...

Descripción completa

Detalles Bibliográficos
Autores principales: Roy, Pantu Kumar, Park, Sung-Hee, Song, Min Gyu, Park, Shin Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505375/
https://www.ncbi.nlm.nih.gov/pubmed/36145988
http://dx.doi.org/10.3390/polym14183847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505375/
https://www.ncbi.nlm.nih.gov/pubmed/36145988
http://dx.doi.org/10.3390/polym14183847

Ejemplares similares