Analysis and Comparison of Aroma Compounds of Brown Sugar in Guangdong, Guangxi and Yunnan Using GC-O-MS

Guangdong, Guangxi and Yunnan are the three provinces in China that yield the most brown sugar, a brown-red colored solid or powdered sugar product made from sugar cane. In the present study, the differences between odor compounds of brown sugar from Guangdong, Guangxi, and Yunnan provinces in China...

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Detalles Bibliográficos
Autores principales: Chen, Erbao, Zhao, Shuna, Song, Huanlu, Zhang, Yu, Lu, Wanyao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505416/
https://www.ncbi.nlm.nih.gov/pubmed/36144613
http://dx.doi.org/10.3390/molecules27185878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505416/
https://www.ncbi.nlm.nih.gov/pubmed/36144613
http://dx.doi.org/10.3390/molecules27185878

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