Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain Signaling

Pure and viable strains of microorganisms identified and characterized as probiotic strains are used in the fermentation process to prepare probiotic food and beverages. These products are sources of nutrition and help in the maintenance of gut microflora. The intake of food products prepared with t...

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Detalles Bibliográficos
Autores principales: Dahiya, Divakar, Nigam, Poonam Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505539/
https://www.ncbi.nlm.nih.gov/pubmed/36144289
http://dx.doi.org/10.3390/microorganisms10091687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505539/
https://www.ncbi.nlm.nih.gov/pubmed/36144289
http://dx.doi.org/10.3390/microorganisms10091687

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