Possibility of Using By-Products with High NDF Content to Alter the Fecal Short Chain Fatty Acid Profiles, Bacterial Community, and Digestibility of Lactating Dairy Cows

This study aimed to investigate whether agricultural by-products with a high NDF content and small-particle-size substitute for forage could cause hindgut acidosis and dysbacteriosis in lactating dairy cows. We investigated the impact of soybean hull and beet pulp on the fecal fermentation, bacteria...

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Detalles Bibliográficos
Autores principales: Lyu, Jiaying, Yang, Zhantao, Wang, Erdan, Liu, Gaokun, Wang, Yajing, Wang, Wei, Li, Shengli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505624/
https://www.ncbi.nlm.nih.gov/pubmed/36144333
http://dx.doi.org/10.3390/microorganisms10091731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505624/
https://www.ncbi.nlm.nih.gov/pubmed/36144333
http://dx.doi.org/10.3390/microorganisms10091731

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