Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste

Coffee agro-waste is a potential source of polyphenols with antioxidant activity and application in the food and cosmetic trades. The usage of these byproducts persists as a challenge in the industrial landscape due to their high content of purported toxic substances hindering management. This study...

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Detalles Bibliográficos
Autores principales: Macías-Garbett, Rodrigo, Sosa-Hernández, Juan Eduardo, Iqbal, Hafiz M. N., Contreras-Esquivel, Juan Carlos, Chen, Wei Ning, Melchor-Martínez, Elda M., Parra-Saldívar, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505628/
https://www.ncbi.nlm.nih.gov/pubmed/36145763
http://dx.doi.org/10.3390/plants11182362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505628/
https://www.ncbi.nlm.nih.gov/pubmed/36145763
http://dx.doi.org/10.3390/plants11182362

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