The Effect of Short-Chain Fatty Acids on Growth of Cryptosporidium parvum In Vitro

In a previous study, we observed an increase in the severity of cryptosporidial infection corresponding to decreased levels of short-chain fatty acids (SCFAs). Therefore, we decided to examine the effect of SCFAs on Cryptosporidium growth in human ileocecal adenocarcinoma (HTC-8) cells. HTC-8 cells...

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Detalles Bibliográficos
Autores principales: Keelaghan, Aidan P., Charania, Raheela, Mead, Jan R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505670/
https://www.ncbi.nlm.nih.gov/pubmed/36144424
http://dx.doi.org/10.3390/microorganisms10091822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505670/
https://www.ncbi.nlm.nih.gov/pubmed/36144424
http://dx.doi.org/10.3390/microorganisms10091822

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