Wine Closure Performance of Three Common Closure Types: Chemical and Sensory Impact on a Sauvignon Blanc Wine

A Napa Valley Sauvignon blanc wine was bottled with 200 each of a natural cork, a screw cap, and a synthetic cork. As browning is an index for wine oxidation, we assessed the brown color of each bottle with a spectrophotometer over 30 months. A random-effects regression model for longitudinal data o...

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Detalles Bibliográficos
Autores principales: Cantu, Annegret, Guernsey, Jillian, Anderson, Mauri, Blozis, Shelley, Bleibaum, Rebecca, Cyrot, Danielle, Waterhouse, Andrew L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505717/
https://www.ncbi.nlm.nih.gov/pubmed/36144619
http://dx.doi.org/10.3390/molecules27185881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505717/
https://www.ncbi.nlm.nih.gov/pubmed/36144619
http://dx.doi.org/10.3390/molecules27185881

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