Updated Meal Patterns in the Child and Adult Care Food Program and Changes in Quality of Food and Beverages Served: A Natural Experimental Study

With diet-related chronic diseases being the largest contributors to U.S. morbidity and mortality, identifying population-level strategies to promote healthier diets is essential. Intervention during early childhood may be particularly important. The Child and Adult Care Food Program (CACFP), a fede...

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Detalles Bibliográficos
Autores principales: Andreyeva, Tatiana, Mozaffarian, Rebecca S., Kenney, Erica L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505753/
https://www.ncbi.nlm.nih.gov/pubmed/36145161
http://dx.doi.org/10.3390/nu14183786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505753/
https://www.ncbi.nlm.nih.gov/pubmed/36145161
http://dx.doi.org/10.3390/nu14183786

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