Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective

Agronomic factors can affect mycotoxin contamination of maize, one of the most produced cereals. Maize is usually harvested at 18% moisture, but it is not microbiologically stable until it reaches 14% moisture at the drying plants. We studied how three agronomic factors (crop diversification, tillag...

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Detalles Bibliográficos
Autores principales: Borràs-Vallverdú, Bernat, Ramos, Antonio J., Cantero-Martínez, Carlos, Marín, Sonia, Sanchis, Vicente, Fernández-Ortega, Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505770/
https://www.ncbi.nlm.nih.gov/pubmed/36136558
http://dx.doi.org/10.3390/toxins14090620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505770/
https://www.ncbi.nlm.nih.gov/pubmed/36136558
http://dx.doi.org/10.3390/toxins14090620

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