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Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective

Agronomic factors can affect mycotoxin contamination of maize, one of the most produced cereals. Maize is usually harvested at 18% moisture, but it is not microbiologically stable until it reaches 14% moisture at the drying plants. We studied how three agronomic factors (crop diversification, tillag...

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Detalles Bibliográficos
Autores principales:	Borràs-Vallverdú, Bernat, Ramos, Antonio J., Cantero-Martínez, Carlos, Marín, Sonia, Sanchis, Vicente, Fernández-Ortega, Jesús
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505770/ https://www.ncbi.nlm.nih.gov/pubmed/36136558 http://dx.doi.org/10.3390/toxins14090620

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