(1)H LF-NMR Self-Diffusion Measurements for Rapid Monitoring of an Edible Oil’s Food Quality with Respect to Its Oxidation Status

The food quality of edible oils is dependent on basic chemical and structural changes that can occur by oxidation during preparation and storage. A rapid and efficient analytical method of the different steps of oil oxidation is described using a time-domain nuclear magnetic resonance (TD-NMR) senso...

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Detalles Bibliográficos
Autores principales: Osheter, Tatiana, Campisi-Pinto, Salvatore, Resende, Maysa T., Linder, Charles, Wiesman, Zeev
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505792/
https://www.ncbi.nlm.nih.gov/pubmed/36144797
http://dx.doi.org/10.3390/molecules27186064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505792/
https://www.ncbi.nlm.nih.gov/pubmed/36144797
http://dx.doi.org/10.3390/molecules27186064

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