Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (Acacia gerrardii Benth.) Honey

This study investigates how storage conditions (temperature and duration) may affect the physicochemical parameters, especially free acidity (FA), of Talh honey originating from Acacia gerrardii that have naturally high FA levels. Fresh Talh honey samples were kept at 0, 25, 35, and 45 °C, and analy...

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Detalles Bibliográficos
Autores principales: Raweh, Hael S. A., Badjah-Hadj-Ahmed, Ahmed Yacine, Iqbal, Javaid, Alqarni, Abdulaziz S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505800/
https://www.ncbi.nlm.nih.gov/pubmed/36144694
http://dx.doi.org/10.3390/molecules27185959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505800/
https://www.ncbi.nlm.nih.gov/pubmed/36144694
http://dx.doi.org/10.3390/molecules27185959

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