Persimmon Proanthocyanidins with Different Degrees of Polymerization Possess Distinct Activities in Models of High Fat Diet Induced Obesity

Proanthocyanidins is a kind of polyphenol that had been found with strong prevention ability on high fat diet induced obesity. However, whether proanthocyanidins with different polymerization degree showed different anti-obesity ability is unclear. Therefore, in this study, the effects of persimmon...

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Detalles Bibliográficos
Autores principales: Yu, Ying, Chen, Ping, Li, Xiaofang, Shen, Shanshan, Li, Kaikai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505881/
https://www.ncbi.nlm.nih.gov/pubmed/36145094
http://dx.doi.org/10.3390/nu14183718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505881/
https://www.ncbi.nlm.nih.gov/pubmed/36145094
http://dx.doi.org/10.3390/nu14183718

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