An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics

Prebiotics are a group of biological nutrients that are capable of being degraded by microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria. When prebiotics are ingested, either as a food additive or as a supplement, the colonic microflora degrade them, producing s...

Descripción completa

Detalles Bibliográficos
Autores principales: Bamigbade, Gafar Babatunde, Subhash, Athira Jayasree, Kamal-Eldin, Afaf, Nyström, Laura, Ayyash, Mutamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505924/
https://www.ncbi.nlm.nih.gov/pubmed/36144679
http://dx.doi.org/10.3390/molecules27185947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505924/
https://www.ncbi.nlm.nih.gov/pubmed/36144679
http://dx.doi.org/10.3390/molecules27185947

Ejemplares similares