Can Artificial Sweeteners Increase the Risk of Cancer Incidence and Mortality: Evidence from Prospective Studies

Cancer has become a major challenge in the global disease burden. Artificial sweeteners are a class of chemical compounds that are used as food and beverage addition agent to replace sugar. However, the health effects of consuming artificial sweeteners are still unclear. This meta-analysis was perfo...

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Detalles Bibliográficos
Autores principales: Yan, Shoumeng, Yan, Feifei, Liu, Liping, Li, Bo, Liu, Shuxiang, Cui, Weiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506029/
https://www.ncbi.nlm.nih.gov/pubmed/36145117
http://dx.doi.org/10.3390/nu14183742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506029/
https://www.ncbi.nlm.nih.gov/pubmed/36145117
http://dx.doi.org/10.3390/nu14183742

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