Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand

Active packaging (AP) has been developed to improve the safety, quality and integrity of food, and minimise food waste, while its application in meat is scarce. This review aims to describe meat production and consumption culture in China and New Zealand to provide the context for packaging innovati...

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Detalles Bibliográficos
Autores principales: Li, Xin, Zhang, Renyu, Hassan, Mohammad Mahbubul, Cheng, Zhe, Mills, John, Hou, Chengli, Realini, Carolina E., Chen, Li, Day, Li, Zheng, Xiaochun, Zhang, Dequan, Hicks, Talia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506090/
https://www.ncbi.nlm.nih.gov/pubmed/36141031
http://dx.doi.org/10.3390/foods11182903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506090/
https://www.ncbi.nlm.nih.gov/pubmed/36141031
http://dx.doi.org/10.3390/foods11182903

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