Evaluation of Photon Interaction Parameters of Some Antioxidants for Food Irradiation Applications

This study aimed to investigate the interaction parameters of antioxidant molecules in some spices and vegetables with gamma radiation. At first, mass attenuation coefficients (MACs, cm(2)/g) of gingerol, rosmarinic acid, quercetin, curcumin, eugenol, piperine, allicin, and capsaicin molecules were...

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Detalles Bibliográficos
Autores principales: Kavaz Yüksel, Arzu, Zakaly, Hesham M. H., Ene, Antoaneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506108/
https://www.ncbi.nlm.nih.gov/pubmed/36143691
http://dx.doi.org/10.3390/ma15186376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506108/
https://www.ncbi.nlm.nih.gov/pubmed/36143691
http://dx.doi.org/10.3390/ma15186376

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