Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef

Japanese Black cattle (Japanese Wagyu) beef is attracting attention for its aroma and marbling, and its handling is increasing worldwide. Here, we focused on the origin discrimination of Wagyu beef and analyzed the nutritional components of Japanese Wagyu (produced in multiple prefectures of Japan),...

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Detalles Bibliográficos
Autores principales: Ueda, Shuji, Takashima, Yasuharu, Gotou, Yunosuke, Sasaki, Ryo, Nakabayashi, Rio, Suzuki, Takeshi, Sasazaki, Shinji, Fukuda, Ituko, Kebede, Biniam, Kadowaki, Yuki, Tamura, Maiko, Nakanishi, Hiroki, Shirai, Yasuhito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506216/
https://www.ncbi.nlm.nih.gov/pubmed/36144182
http://dx.doi.org/10.3390/metabo12090777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506216/
https://www.ncbi.nlm.nih.gov/pubmed/36144182
http://dx.doi.org/10.3390/metabo12090777

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