The Effect of Different Substrates on the Morphological Features and Polyols Production of Endomyces magnusii Yeast during Long-Lasting Cultivation

The study on the influence of different glucose concentrations (2%, 0.5%, and 0.2%) and glycerol (1%) on the morphological and physiological features, as well as the composition of soluble carbohydrates, was performed using Endomyces magnusii yeast. Two-factor analysis of variance with repetitions t...

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Detalles Bibliográficos
Autores principales: Kokoreva, Anastasia S., Isakova, Elena P., Tereshina, Vera M., Klein, Olga I., Gessler, Natalya N., Deryabina, Yulia I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506286/
https://www.ncbi.nlm.nih.gov/pubmed/36144311
http://dx.doi.org/10.3390/microorganisms10091709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506286/
https://www.ncbi.nlm.nih.gov/pubmed/36144311
http://dx.doi.org/10.3390/microorganisms10091709

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