Design and Preparation of a Biobased Colorimetric pH Indicator from Cellulose and Pigments of Bacterial Origin, for Potential Application as Smart Food Packaging

Nowadays, worldwide challenges such as global warming, pollution, unsustainable consumption patterns, and scarcity of natural resources are key drivers toward future-oriented bioeconomy strategies, which rely on renewable biobased resources, such as bacterial pigments and bacterial cellulose (BC), f...

Descripción completa

Detalles Bibliográficos
Autores principales: Amorim, Lúcia F. A., Gomes, Ana P., Gouveia, Isabel C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506293/
https://www.ncbi.nlm.nih.gov/pubmed/36146013
http://dx.doi.org/10.3390/polym14183869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506293/
https://www.ncbi.nlm.nih.gov/pubmed/36146013
http://dx.doi.org/10.3390/polym14183869

Ejemplares similares