Effect of the COVID-19 Pandemic on Healthy Components of Diet and Factors Associated with Unfavorable Changes among University Students in France

Introduction: The COVID-19 pandemic and the lockdowns have affected many aspects of university students’ daily lives, including their dietary habits. This study aimed to evaluate the change of diet quality of university students before and during the COVID-19 period, and the factors associated with...

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Detalles Bibliográficos
Autores principales: Miller, Lise, Déchelotte, Pierre, Ladner, Joel, Tavolacci, Marie-Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506412/
https://www.ncbi.nlm.nih.gov/pubmed/36145238
http://dx.doi.org/10.3390/nu14183862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506412/
https://www.ncbi.nlm.nih.gov/pubmed/36145238
http://dx.doi.org/10.3390/nu14183862

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