GlPP2C1 Silencing Increases the Content of Ganoderma lingzhi Polysaccharide (GL-PS) and Enhances Slt2 Phosphorylation

Polysaccharides have attracted much attention in the food industry due to their diverse biological activities. To date, research on the mechanism of polysaccharide synthesis has mainly focused on the role of crucial enzymes in the polysaccharide synthesis pathway, but other genes that regulate polys...

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Detalles Bibliográficos
Autores principales: Wang, Zi, Chen, Ju-Hong, Wang, Ling-Shuai, Ding, Juan, Zhao, Ming-Wen, Liu, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506439/
https://www.ncbi.nlm.nih.gov/pubmed/36135674
http://dx.doi.org/10.3390/jof8090949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506439/
https://www.ncbi.nlm.nih.gov/pubmed/36135674
http://dx.doi.org/10.3390/jof8090949

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