Isolation, Identification and Characterization of Growth Parameters of Pseudomonas putida HSM-C2 with Coumarin-Degrading Bacteria

Natural coumarins contribute to the aroma of licorice, and they are often used as a flavoring and stabilizing agents. However, coumarins usage in food has been banned by various countries due to its toxic effect. In this study, a strain of HSM-C2 that can biodegrade coumarin with high efficiency was...

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Detalles Bibliográficos
Autores principales: Huang, Shen, Wang, Menghuan, Mao, Duobin, Rasool, Aamir, Jia, Chunxiao, Yang, Pengfei, Han, Li, Yan, Meiling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506499/
https://www.ncbi.nlm.nih.gov/pubmed/36144743
http://dx.doi.org/10.3390/molecules27186007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506499/
https://www.ncbi.nlm.nih.gov/pubmed/36144743
http://dx.doi.org/10.3390/molecules27186007

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