Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation

κ-casein (κ-CN) is one of the key components in bovine milk, playing a unique role in the structuration of casein micelles. It contains in its chemical structure up to sixteen amino acid residues (mainly serine and threonine) susceptible to modifications, including glycosylation and phosphorylation,...

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Detalles Bibliográficos
Autores principales: Sagu, Sorel Tchewonpi, Rawel, Harshadrai M., Rohn, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506521/
https://www.ncbi.nlm.nih.gov/pubmed/36144569
http://dx.doi.org/10.3390/molecules27185834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506521/
https://www.ncbi.nlm.nih.gov/pubmed/36144569
http://dx.doi.org/10.3390/molecules27185834

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