Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption

Despite growing interest in edible seaweeds, there is limited information on seaweed chemical contaminant levels in the Salish Sea. Without this knowledge, health-based consumption advisories can not be determined for consumers that include Tribes and First Nations, Asian and Pacific Islander commun...

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Detalles Bibliográficos
Autores principales: Hahn, Jennifer L., Van Alstyne, Kathryn L., Gaydos, Joseph K., Wallis, Lindsay K., West, James E., Hollenhorst, Steven J., Ylitalo, Gina M., Poppenga, Robert H., Bolton, Jennie L., McBride, David E., Sofield, Ruth M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506624/
https://www.ncbi.nlm.nih.gov/pubmed/36149869
http://dx.doi.org/10.1371/journal.pone.0269269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506624/
https://www.ncbi.nlm.nih.gov/pubmed/36149869
http://dx.doi.org/10.1371/journal.pone.0269269

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