Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper

Low moisture foods (LMFs) have traditionally been recognized as safe for consumption, as most bacteria require higher water content to grow. However, outbreaks due to LMF foods are increasing, and the microbial pathogen Salmonella enterica is frequently implicated. S. enterica can survive in LMFs fo...

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Detalles Bibliográficos
Autores principales: Davies, Cary P., Jurkiw, Thomas, Haendiges, Julie, Reed, Elizabeth, Anderson, Nathan, Grasso-Kelley, Elizabeth, Hoffmann, Maria, Zheng, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9507087/
https://www.ncbi.nlm.nih.gov/pubmed/36160197
http://dx.doi.org/10.3389/fmicb.2022.970135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9507087/
https://www.ncbi.nlm.nih.gov/pubmed/36160197
http://dx.doi.org/10.3389/fmicb.2022.970135

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